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Download Hello, Cupcake! Irresistibly Playful Creations Anyone Can by Alan Richardson, Karen Tack PDF

By Alan Richardson, Karen Tack

Witty, unique, inventive cupcake designs utilizing chocolates from the neighborhood comfort shop, no baking talents or fancy pastry apparatus required. recognizing the widely used goods within the countless numbers of fabulous images is at the very least part the fun.

America's favourite meals images staff indicates how you can create humorous, frightening, and complex masterpieces utilizing a ziplock bag and customary chocolates and snack goods. With those easy-to-follow strategies, even the main kitchen-challenged chefs can:

• elevate a big-top circus cupcake tier for a kid's birthday
• plant sweet greens on Oreo earth cupcakes for a backyard party
• trot out a line of confectionery "pup cakes" for a puppy fancier
• serve spaghetti and meatball cupcakes for April Fool's Day
• bewitch trick-or-treaters with eerie alien cupcakes
• create vacation trips on icing with a white Christmas cupcake wreath, turkey cupcake position playing cards, and Easter egg cupcakes

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Extra info for Hello, Cupcake! Irresistibly Playful Creations Anyone Can Make

Example text

Transfer the greens to a colander and drain. Obviously, if you clean delicate leaves such as lettuce, you want to dry them in a salad spinner. power protein Having adequate protein is key to making satisfying plant-based meals and helping you stay full for longer periods. Although most people immediately imagine tofu as the primary protein source for vegetarian and vegan diets, including tempeh and legumes are also great ways of adding heft to your meals. A few recipes in this book use tofu and tempeh and can be used as a template for making creative, flavorful dishes.

Basics 17 0738213750-Terry_Layout 1 11/29/11 2:06 PM Page 18 Roasted Garlic 1 large head of garlic 3 tablespoons extra-virgin olive oil Preheat the oven to 350°F. Cut 1/4 inch off the top of the head of garlic to expose the cloves. Pour the oil over the garlic, and wrap in aluminum foil with the cut side facing up. Place on a baking sheet or pan to prevent the oil from dripping into the oven, and bake until the garlic is caramelizing and tender, about 1 hour. Remove from the oven and let cool. I normally prepare Roasted Garlic immediately before using, to take advantage of its sweet creaminess.

You are probably already aware that they are low in calories and fat, and that they are high in dietary fiber. , calcium, iron, magnesium, and potassium). I try to eat greens at least once per day, and I have found that cutting and cleaning them immediately after harvesting or purchasing facilitates their use when I’m ready to cook. Here is how I do it: I like to cut them, before washing, into the size needed for a particular dish. I find that bite-size pieces are easier to work with than unwieldy, large Basics 15 0738213750-Terry_Layout 1 11/29/11 2:06 PM Page 16 Hot Pickled Red Onions 1/4 1/2 2 1/4 cup apple cider vinegar cup distilled white vinegar tablespoons raw organic cane sugar teaspoon red pepper flakes Pinch of coarse sea salt 5 whole peppercorns 2 cups diced red onions In a medium-size sauté pan over low heat, combine the vinegars, sugar, pepper flakes, salt, and peppercorns.

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