By Ellise Pierce
Relocating to Paris used to be the easiest undesirable selection that Texan Ellise Pierce ever made. Wooed to town by means of a Frenchman, she quickly chanced on herself with simply a hundred euros in her checking account. So she introduced a last-ditch attempt to stick within the urban of sunshine: She begun her personal catering enterprise and commenced educating different American expats how one can re-create flavors from domestic. utilizing French components and methods from either side of the Atlantic, she did greater than came upon a culinary company—she created a distinct form of cooking that’s half Texas, half French, and all Cowgirl. Recipes include:
* Cornbread Madeleines
* Jalapeño Pimento Cheese Tartines
* Cauliflower Galettes with Chipotle Créme Fraîche
* eco-friendly Chile-Goat Cheese Smashed Potatoes
* Peanut Butter-Chocolate Soufflées
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Additional info for Cowgirl Chef: Texas Cooking with a French Accent
I tried to pop my foot back into place, limped into the house, took three ibuprofens, and lay down on the couch for an hour. Then I got up, wrapped the foot in a bandage, and went back to work. I was self-employed and I didn’t have health insurance. I just coped with the pain, which remained severe for a long time. I kept the foot wrapped up for a couple of years and kept a stool in the kitchen to sit on so that I wouldn’t have to be on my feet so much. That nuisance of a foot-and-ankle injury is what led me in 2005 to Columbus’s own Wellness Forum, where I met with its founder, my good friend Dr.
Pam Popper, and told her I was ready to do whatever it takes to get healthy. I had maintained a weight of over 400 pounds for the past four years. It was clear that I wasn’t going to overcome my weight problem without help. Surrendering myself—if you can call it that—to the Wellness Forum was a hard thing for me to do because I’m not a group My Battle with Food 17 person. I’m not by nature and temperament a joiner. I consider myself an outgoing person; I like to be with friends—but informally, not in structured groups.
I was port. You get calls from caring facilitators. And, as with overdue. , you find that people don’t change until they’re ready to change. I was clearly ready to change. I was overdue. And I knew that the Wellness Forum’s dietary protocol wasn’t some thirty-day, quick-fix program to health. I knew it was designed to be a program for the rest of your life. About a year after I joined the program, Pam asked me to partner with her in a new business, Wellness Forum Foods. We would have a meal delivery service and create foods for sale that were compliant with the diet we were promoting.