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Download Cowgirl Chef: Texas Cooking with a French Accent by Ellise Pierce PDF

By Ellise Pierce

Relocating to Paris used to be the easiest undesirable selection that Texan Ellise Pierce ever made. Wooed to town by means of a Frenchman, she quickly chanced on herself with simply a hundred euros in her checking account. So she introduced a last-ditch attempt to stick within the urban of sunshine: She begun her personal catering enterprise and commenced educating different American expats how one can re-create flavors from domestic. utilizing French components and methods from either side of the Atlantic, she did greater than came upon a culinary company—she created a distinct form of cooking that’s half Texas, half French, and all Cowgirl. Recipes include:
* Cornbread Madeleines
* Jalapeño Pimento Cheese Tartines
* Cauliflower Galettes with Chipotle Créme Fraîche
* eco-friendly Chile-Goat Cheese Smashed Potatoes
* Peanut Butter-Chocolate Soufflées

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Additional info for Cowgirl Chef: Texas Cooking with a French Accent

Sample text

I tried to pop my foot back into place, limped into the house, took three ibuprofens, and lay down on the couch for an hour. Then I got up, wrapped the foot in a bandage, and went back to work. I was self-employed and I didn’t have health insurance. I just coped with the pain, which remained severe for a long time. I kept the foot wrapped up for a couple of years and kept a stool in the kitchen to sit on so that I wouldn’t have to be on my feet so much. That nuisance of a foot-and-ankle injury is what led me in 2005 to Columbus’s own Wellness Forum, where I met with its founder, my good friend Dr.

Pam Popper, and told her I was ready to do whatever it takes to get healthy. I had maintained a weight of over 400 pounds for the past four years. It was clear that I wasn’t going to overcome my weight problem without help. Surrendering myself—if you can call it that—to the Wellness Forum was a hard thing for me to do because I’m not a group My Battle with Food 17 person. I’m not by nature and temperament a joiner. I consider myself an outgoing person; I like to be with friends—but informally, not in structured groups.

I was port. You get calls from caring facilitators. And, as with overdue. , you find that people don’t change until they’re ready to change. I was clearly ready to change. I was overdue. And I knew that the Wellness Forum’s dietary protocol wasn’t some thirty-day, quick-fix program to health. I knew it was designed to be a program for the rest of your life. About a year after I joined the program, Pam asked me to partner with her in a new business, Wellness Forum Foods. We would have a meal delivery service and create foods for sale that were compliant with the diet we were promoting.

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