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Download Cooking the Chinese Way: Revised and Expanded to Include New by Ling Yu PDF

By Ling Yu

Introduces basic of chinese language cooking, together with designated parts and cooking utensils. additionally offers recipes for prompt dishes.

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Read or Download Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF

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Extra info for Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Like chop suey, however, these cookies are unknown in China. A recipe for fortune cookies has been included in this book because they are so much fun to make and eat. Just remember that the first two recipes in this section provide a more authentic choice of Chinese sweets. Your taste buds will thank you! ) 55 Almond Fruit Float This light, cool dessert makes a refreshing treat on a hot day. 1 envelope unflavored gelatin 1 c. water ¥ c. sugar ¥ c. milk 1 tbsp. almond extract 1 13-oz. can fruit with syrup, or 1–2 c.

Cornstarch in a bowl. Add pork to this mixture, stir, and set aside. ¥ c. pineapple juice (drained from can of unsweetened pineapple chunks) 3. Mix remaining cornstarch with sugar and ¥ c. pineapple juice. Set aside. 3–4 tbsp. vegetable oil 4. Heat 3 tbsp. of oil in a large skillet or wok. 2 tbsp. cornstarch 1 c. chopped green pepper ¥ c. thinly sliced carrots 1 c. pineapple chunks 5. Add pork to the skillet and stir-fry 4 to 7 minutes, or until white all the way through. 6. Add pineapple juice mixture to meat and blend thoroughly.

Preparation time: 15 to 20 minutes Cooking time: 10 minutes Serves 4 45 Spiced Roast Chicken 3- to 4-lb. chicken pieces (drumsticks, wings, and thighs)* 1. Rinse chicken in cool water and pat dry with paper towels. ø c. soy sauce 2. Mix soy sauce, garlic, pepper, sugar, and oil in a bowl. 2 cloves garlic, crushed 1 tsp. black pepper ø c. sugar 2 tbsp. vegetable oil several lettuce leaves 3. Thoroughly rub chicken pieces with this mixture. Save unused portion of mixture for later use. 4. Place chicken on a plate and let stand for 2 to 4 hours in the refrigerator.

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