By Marianna Olszewska Heberle
For greater than twenty years, Polish Cooking has given readers a style of actual Polish food. Now, up to date and revised with new details and twenty new recipes, together with such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it keeps to supply a sampling of Polish dishes that experience survived during the last ten centuries.
Polish-born Marianna Olszewska Heberle unearths a wealthy number of over two hundred real recipes during this extraordinary cookbook rivaling the simplest ecu cuisines. Easy-to-follow directions make it basic to organize such conventional Polish favorites as Poppy Seed Pierogies, crammed Cabbage, Hunter's Stew, Warsaw Herring, and plenty of more.
Plus readers will find out about vacation traditions and the proud culinary history of this interesting kingdom with Polish Cooking.