By Héloïse Martel
Que los angeles fête begin !
Les mises en bouche variées peuvent remplacer une entrée et, en formule apéro dînatoire, elles permettent de recevoir de nombreux amis sans avoir à se mettre à desk.
four hundred recettes pour préparer un apéro digne de ce nom, avec des mini-brochettes, des biscuits, des tartelettes, mais aussi des verrines, des cuillères, des raviers... Un competition de couleurs, de saveurs et une vraie fête des sens !
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Extra resources for 400 recettes d'apéro
Set 1⁄2 cup of the honey mixture aside in a medium-size bowl. Add the oats and nuts, if using, to the large bowl and mix with a spoon or your hands until everything is well combined and coated. Add the dried fruit to the reserved 1⁄2 cup of the honey mixture and stir to combine. Set the dried fruit mixture aside. Spray a rimmed baking sheet with nonstick cooking spray, or coat it lightly with oil, or line it with parchment paper. Spread the oat mixture out on the prepared baking sheet in a thin, even layer.
You can also check out the list of portable dishes on pages 338 to 339 and see if any of them will be a welcome sight in your kids’ lunch bags (knowing that reheating is probably not an option). | 19 S O L U T IO N # 1 The Great Grilled Cheese Sandwich Fork in the Road Makes 2 sandwiches A Fork in the Road Recipe T here are more than a few ways to make a good grilled cheese sandwich. For the more straightforward and less decadent version, you can use a toaster oven, the regular oven, or the broiler.
You can serve a dollop of pasta sauce on the side if you like. Indian scramble: A pinch of curry powder and cumin are very interesting in eggs. Serve the scrambled eggs with a spoonful of chutney and plain yogurt or sour cream (or stir some grated cucumber into the yogurt or sour cream). All-American scramble: Add some slivered ham, some shredded cheddar, and for those who like their eggs old-school diner style, some ketchup on the side. Green Eggs: If your kids are Dr. Seuss fans, they may be very open to the addition of some chopped cooked broccoli or spinach in their eggs, about 1⁄4 cup for every 3 eggs.